Thursday, August 29, 2013

Rugelach, again

I have given you Almond Rugelach, and I have also given you Chocolate Rugelach... What if now I give you Pistachio Rugelach? Sound good right? Inspired by our trip to Turkey... Where every dessert seems to have pistachios on it... My favorite nut.

You know the drill... Here is the links to the recipe, replace the grounded almonds for grounded pistachios... Made even better with Turkish tea... Now we're talking...

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