Tuesday, February 21, 2012


Pebre is a Chilean condiment made of cilantro, chopped onion, oil, garlic and ground spicy aji peppers. Pebre is most commonly spooned on meat, usually from a barbecue. It is absolutely delicious.
I am fortunate enough to have relatives from Chile that have shared this recipe with me... Now, I am going to share it with you... Consider yourself lucky!


2 bunches of cilantro
Half of a small onion
1 Roma tomato
2 large cloves of garlic
Vegetable oil - Do not use olive oil as it is too strong and fruity.
Salt to taste
Spice blend of paprika and crushed red pepper (Merken - a Chilean spicy and aromatic spice - is recommended if available)


Chop all the ingredients very finely. Add all the ingredients into a bowl and cover with vegetable oil. Season with salt and spice to taste. Serve over grilled steak, chicken, sausages or yuca...

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