I am fortunate enough to have relatives from Chile that have shared this recipe with me... Now, I am going to share it with you... Consider yourself lucky!
2 bunches of cilantro
Half of a small onion
1 Roma tomato
2 large cloves of garlic
Vegetable oil - Do not use olive oil as it is too strong and fruity.
Salt to taste
Spice blend of paprika and crushed red pepper (Merken - a Chilean spicy and aromatic spice - is recommended if available)
Chop all the ingredients very finely. Add all the ingredients into a bowl and cover with vegetable oil. Season with salt and spice to taste. Serve over grilled steak, chicken, sausages or yuca...