Pebre

Pebre is a Chilean condiment made of cilantro, chopped onion, oil, garlic and ground spicy aji peppers. Pebre is most commonly spooned on meat, usually from a barbecue. It is absolutely delicious.

I am fortunate enough to have relatives from Chile that have shared this recipe with me... Now, I am going to share it with you... Consider yourself lucky!

Ingredients:

2 bunches of cilantro

Half of a small onion

1 Roma tomato

2 large cloves of garlic

Vegetable oil - Do not use olive oil as it is too strong and fruity.

Salt to taste

Spice blend of paprika and crushed red pepper (Merken - a Chilean spicy and aromatic spice - is recommended if available)

Preparation:

Chop all the ingredients very finely. Add all the ingredients into a bowl and cover with vegetable oil. Season with salt and spice to taste. Serve over grilled steak, chicken, sausages or yuca...