Friday, February 24, 2012

Menu for the week

4 cheese pasta/Salad
Rotisserie chicken/Zucchini with Parmesan (recipe from here) - This recipe is so easy... Use leftover on omelettes or frittata for breakfast/Herbed quinoa
White chicken chilli/Corn bread
Coconut curried vegetables - Recipe from here/Brown rice

Breakdown:

Aldi $20
Kroger $25
Costco $9

Have a great weekend everybody!

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