Friday, February 3, 2012

Menu for the week

Asopado de mariscos (a cross between paella and soup)/Salad
Pannini with roasted red pepper, pesto and brie/Oven fries
Chupe/Salad
Ravioli with spinach, broccoli and herb sauce/Salad

Breakdown:

Aldi $21
Costco $25
Kroger $7
Super H $5

This weekend we'll: Go to the museum, have a delicious lunch at Metro Fresh, go shopping for a new bookshelf, watch "The Valet", take a long nap - next week is going to be a killer - and leave a couple of meals ready for next week because next week is going to be a killer. Wait, I just said that ;)

I hope you have a good one too!

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