Friday, December 30, 2011

Menu for the week

The New Year edition:

Lentil soup with sausage/Collard greens/Focaccia
Grilled flank steak and sausages/Twice baked potatoes/Pebre/
Spaghetti Marinara/Salad
Cuban sandwiches/Chips

Breakdown:

Aldi $24
Kroger $35
Costco $20
Publix $8

In case you were wondering, we will start the new year Venezuelan style. We will be eating lentils to attract good fortune in the new year, and this year, I am also adding collard greens - a Southern US tradition for good fortune... It can't hurt, right?

Other traditions we will be partaking in at midnight 12/31:

Eating 12 grapes with our Champagne (one wish per month of the new year)
Holding a suitcase (for travel... Don't ask)
Holding money... Do I have to explain...

Here's wishing you a very happy, healthy and prosperous new year...

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