Monday, October 17, 2011

Vanilla Sugar

So, do you remember how I used a vanilla pod when I make the Icelandic Skyr cake? And do you remember you how I told you I like to save the pod for a later use? Well, here is what I do with it: I add the pod
to about a cup of sugar to turn it into vanilla sugar...

Vanilla sugar is great to add a little hint of vanilla to anything from: coffee in the mornings, Rugelach recipe and to macerate strawberries.
The sky is the limit as to how to use the vanilla sugar. Can you think of more ways to use it?

No comments:

Post a Comment

Thank you for leaving a comment. Sorry anonymous comments will not be published. Thank you!