Tuesday, September 6, 2011

Icelandic Hot Dogs

There is this famous place in Reykjavik that sells the "World's Best Hot Dog".
If someone makes a claim like that, you better believe we were going to try them...
They did not disappoint.

The combination of condiments used is so great. A little unusual but still so good. Here is how to make your own version of the "World's Best Hot Dog":

Good quality wieners (I buy mine in a European butcher, they are fantastic. If you are local in Atlanta you can buy them here)
Good quality buns (I buy the ones made right in my grocery store, really soft and delicious)
Remoulade (see recipe below)
French fried onions (I use French's)
Raw, finely chopped onions
For the remoulade Sauce:

1 cup mayonnaise
1 tbsp. drained, finely chopped cucumber pickle
1 tbsp. drained, chopped capers
2 tsp. French mustard
1 tsp. finely chopped parsley
1/2 tsp. fresh tarragon
1/2 tsp. chervil
1/2 tsp. anchovy paste

Combine the ingredients in the blender and refrigerate.

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