Wednesday, August 10, 2011

Chocolate Rugelach

Oh yeah... I went there...
I decided to recreate the chocolate rugelachs from Zabar's that we ate {everyday} while in NYC.

Here is what I did: I used my basic rugelach recipe (you can find it here) and when I folded the nuts I also added 8 oz of semi sweet chocolate.
I spread the mixture and rolled the rugelach as directed. Bake until golden brown... Enjoy

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