With the 10 Lbs of blueberries we picked a couple of weeks ago, I have made the following:
4 cups fresh blueberries
1 cup honey
¼ cup flour
1 cup water
Lemon juice to taste
1. In a saucepan, combine blueberries, honey, and enough water to just cover the berries. Bring berries to a boil and cook for 5 minutes.
2. In a bowl, mix flour and 1 c. water until smooth. Stir mixture into hot berries and cook until thickened.
Add a little lemon juice and serve either hot or cold over homemade whole wheat pancakes...
Ah, and if you want to indulge on something delicious...
The rest of the blueberries have been frozen to be used later for some other delicious desserts.