Wednesday, July 27, 2011

Mexican style corn on the cob

Sweet corn is everywhere these days. Take advantage of the peak-of-the-season prices and take some home. I'm going to share with you a very delicious way to eat it:

In one bowl mix 3 tbsp of mayonnaise and 2 tsp of lime juice. In another bowl mix 2 tbsp grated Parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt. Grill 4 ears of corn (shucked) until tender (about 10 to15 minutes), then glaze the corn with the mayonnaise mixture and sprinkle the spices on them.

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