Tuesday, February 22, 2011

Parmesan crisps

Ok friends, hold on to your horses because what I have to show you is simply delicious. Parmesan crisps... Who knew?

1/2 cup grated Parmesan


Preheat oven to 400 degrees F. Pour a heaping tablespoon of Parmesan onto a silicone lined baking sheet and lightly pat down (a silicone baking sheet is highly recommended). Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Medallions should be about 3 inches in diameter. Bake for 3 to 5 minutes or until golden and crisp. Cool.

Eat them as a topping for a simple arugula salad with a lemon vinaigrette...

Or as a topping for a creamy soup
You get the idea


  1. I have never had anything like that. I can't wait to try it, sounds good!

  2. I saw this one time on a TV show and ever since I have been wanting to try it. They are like salty cheesy cracker, really yummy. Give it a try!


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