1/2 cup grated Parmesan
Preheat oven to 400 degrees F. Pour a heaping tablespoon of Parmesan onto a silicone lined baking sheet and lightly pat down (a silicone baking sheet is highly recommended). Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. Medallions should be about 3 inches in diameter. Bake for 3 to 5 minutes or until golden and crisp. Cool.
Eat them as a topping for a simple arugula salad with a lemon vinaigrette...
Or as a topping for a creamy soup