Friday, December 31, 2010

Menu for the week

Green lentils/Salad
Italian wedding soup/Salad
Grilled shrimp with vegetable couscous
Orecchiette with sausage, spinach and broccoli/Salad


Aldi/Kroger $29
Walmart $17

Checking out for the year... Next post will be in 2011... Can you believe it? We are receiving the new year low key, still recovering from the Christmas festivities and getting some things clean and organized (you know, starting the new year on the right foot). Of course, we will be splurging with a great breakfast on New year's day and other mandatory new year meals like lentils. And speaking of food, do you know what makes a quintessential Venezuelan Christmas?
No Venezuelan Christmas is complete without Turron and Panettone. So delicious! Come back next week, I will be sharing a recipe with leftover Panettone... So Yummy!

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