Thursday, November 11, 2010

Raspberry scones with honey and orange butter

Doesn't it look amazing! Not only do they look good, but they also taste so good. I used this recipe from Cup and Table.
For the butter (YES! I made my own butter... It is so good!)

1/2 pint cold heavy cream
2 tablespoons honey
1 orange, zested

In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.


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