Thursday, September 23, 2010

Homemade bread

I did it! I have finally baked my first loaf of bread. The smell in the house is intoxicating. I can really get used to this (actually, I cannot get it out of my mind, I want to get this homemade goodness all of the time, we are making some more next weekend!). I tried this recipe  (next time I will be making this one). Having my new mixer helped a lot.

And yes, that is the strawberry jam I made from our trip to the strawberry farm last spring.

2 comments:

  1. Wow q rico se ve ese pan!! Como sabe al dia siguiente?? no se pone muy duro?? por sierto creo q voy a necesitar a ese asistente para q me ayude en navidad con el pan de jamon jiji. Besos

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  2. No sabes lo rico que es...Tienes que hacerlo. No se pone duro pero es mejor comerlo recien hecho. El segundo pan que hicimos nos comimos la mitad el primer dia y el dia siguiente hicimos French toast... Rico!!! Besitos

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