Friday, April 2, 2010

Menu for the week

Roasted chicken with lemon and herbs/roasted potatoes/steamed asparagus
Cream of canellini beans/crostini/salad
Chicken salad sandwiches with walnuts and cranberries/salad (made with leftover roasted chicken)
Penne with 5 cheeses - recipe from here/salad

Breakdown:

Kroger/Aldi: $29
Costco: $27
Super H: $5

Date night this weekend! I think Sushi is in order. Have a great weekend everyone!

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