Friday, March 26, 2010

Menu for the week

Ricotta, sundried tomato and spinach calzone/Salad
Empanada gallega/salad
Beef kebabs on pita bread and taztziki sauce
Red bean soup with queso fresco/salad


Breakdown:

Aldi/Kroger $ 49
Costco $ 15

The forecast calls for a nice spring day tomorrow. We are going out and take it all in. Enjoy your weekend...Wherever you are!

1 comment:

  1. Me gusta tu menú para la semana. En la zona donde yo vivo (sur de España) a la empanada le ponemos un sofrito de tomate, pimiento rojo y cebolla más atún de lata y huevo duro. Uhmmmm, riquísima.

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