Thursday, December 24, 2009

The day before Christmas...

We waited for our family to get home from Florida. We cooked and ate a delicious and typical Venezuelan Christmas dinner of: Hallacas, pan de jamon (bread stuffed with ham, raisins and green olives), pernil (Spanish style pork) and ensalada de gallina (Spanish style chicken salad). We left goodies for Santa and the reindeers (but a little one that shall remain unnamed stole one or two cookies...) We had a great time together with family. Merry Christmas to all of you...
Some pictures to share

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